Roast Turkey |
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The steps of Roasted turkey: I. Preparing materials Materials: 1. one chicken. 2. oil 3. sausages 4. breads 5. vegetables
II. Tossing material. Toss vegetables in a bowl with the oil, sausages, and breads. III. Preheating the oven. And preheat the oven to 300℉ (150℃). IV. Pickling the turkey. Pickle the chicken 3 minutes with the salt and the pepper. V. Stuffing the turkey. Stuff sausages, breads, and vegetables into chicken. VI. Roasting Chicken 1. Stick the chicken in the oven. 2. Roast the chicken in 2 hours. 3. Baste the Chicken every 30 minutes. |